The recipe is very simple: put everything you have at home (bacon, vegetables, slices of meat, vegetables and a little more bacon) and put it in the embers! You don’t even have to stir the food. Don’t worry, it certainly won’t burn. After about one hour, when the garden is already filled with the smell of stewed vegetables, you have the dish ready! For the inexperienced, however, we still recommend overseeing the preparation from time to time.
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